Crab Cake Buddha Bowl

This quick and easy catch-all Buddha bowl was put together using ingredients on hand

Chickpea crab cake* with homemade green tomato tartar*

Steamed broccoli

Rosemary sweet potato medallions

Mildly crunchy zucchini wedges**

Roasted beet & white potato

*Recipes forthcoming

**Coat wet-from-being-rinsed zucchini wedges In a mixture of vegan panko, nooch, granulated onion, granulated garlic & paprika variety of your choosing, then bake in 400-degree oven for approx 20 min or done to your liking

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s