Kale Café Salad

I’ve never been overly fond of kale but this salad has won me over and then some

Kale Cafe Salad

Ingredients

• 1 bunch kale, de-stalked, rinsed & torn

• 1/2 ripe avocado

• 1/4 cup tamari (I used West River Miso’s Wood Fired Tamari)

• 1 tbsp balsamic condimenti or any slightly reduced balsamic vinegar (I adore Delavignes @ GreatOil.com)

• 1 tbsp apple cider vinegar

• 3-4 tbsp nutritional yeast

• 1 tsp each granulated onion and garlic

• Optional garnish: grape tomatoes or Campari tomatoes, diced mushroom or your fave veg

Method

1. In a large bowl combine avocado, tamari, vinegars, nooch and spices

2. Add kale to bowl and using gloved hands firmly message kale, squeezing and tossing until until kale is reduced in size by about half

3. Plate and top with optional garnish veg

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