Pineapple Veg Medley

…over brown jasmine rice


  • 2 carrots, sliced
  • 4 mushrooms, sliced
  • 1 sweet red pepper, chopped
  • 1 pkg baby Shanghai Choy, sliced
  • 1 cup diced pineapple
  • 2 tbsp water
  • Cooked rice


  1. To a 3-quart covered pot add water and veg; cover cook over medium heat until mixture is hot; lower heat and continue to cook until veg are done to your liking
  2. Add pineapple, stir to incorporate, cover and let sit for a few minutes for pineapple to heat through

Recipe note: I also added a scant handful of thumbnail size home-grown potatoes

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