Home-Fried Potato and Veg with Beetroot Ketchup

I was going to make hash browns but one thing led to another and before I knew it this happened


  • About 2 cooked potatoes, cubed
  • Sliced mushrooms
  • 1 jalapeño, finely diced
  • 1/2 sweet red pepper, diced
  • 1 sweet onion, chopped
  • 2 handfuls kale, sliced or thinly shredded
  • 1 handful bean sprouts
  • 1 garlic clove, minced
  • Black pepper to taste
  1. Sauté onion and garlic over medium heat for 2-3 minutes, adding water 1 tbsp at a time to keep onion from burning
  2. Add remaining ingredients and cook covered over low heat, stirring occasionally
  3. Plate and serve with optional side of beetroot ketchup (not shown)

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