What I ate • 7/23/18

Steamed broccoli over sweet potato drizzled with Greek dressing and Balsamic Condimenti

Pineapple Mango Flax smoothie

Ethiopian Red Lentil Stew

Roasted veg: mushrooms, asparagus and two varieties of zucchini

Fresh and frozen fruit: pineapple, cherries and Maine blueberries

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s