Thai Coconut Curry

Thai Coconut Curry is quick, easy and delish

Water-sauté chunky-cut veg of choice until tender-crisp or done to your liking. In this batch I used Bok Choy, red bell pepper, carrot, celery, mushroom and green onions

Add 1/2 – 1 cup water, 1 cup coconut milk, 2 tbsp red Thai Curry paste and stir until well combined; cook until heated through

Serve over rice or rice noodles

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