Fermenting + what I ate today • 9/14/18

After weeks of traipsing New England I’m back home and back in the kitchen with a new fave hobby — fermenting! Recipes will be posted within a few days…

Apple and Banana with peanut butter drizzle

Red cabbage kraut

Marinated artichoke hearts

Antipasto-style salad

Best ever carbonara

Double chocolate brownie

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