Easy Antipasto

Antipasto brought to last night’s local Vegan Society Pot Luck: homemade marinated mushrooms, artichoke hearts, carrots, butter beans + canned black olives over a bed of crisp romaine, drizzled with Balsamic Condimenti

The Basic/Starter recipe shown below works equally well with a variety of veg and is easily tweaked according to taste preferences. I made the marinating brine a bit stronger for the carrots…

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