Chinese Takeout: Cauliflower Orange Chickun

Orange Cauliflower Chicken

Chickun

• 1 small head cauliflower, cut into florets

Batter Ingredients

• 1.25 cups rolled oats

• 1/2 cup orange juice

• 1/2 cup unsweetened plant milk

• 1 tsp garlic powder

Coating

• 1 cup Rice Crispies

Orange Sauce

• 1/4 cup orange juice

• 1/4 cup hoisin sauce

• 1 tbsp ground flax

• 1 tbsp maple syrup

• 1 tsp garlic powder

• 1/4 tsp ground ginger

Optional toppings

• Chopped green onion

• Sesame seeds

• Red chili flakes

Instructions

1. Preheat air-fryer to 400F degrees. Add batter ingredients to blender and process until very smooth & pour into a bowl

2. Add rice crispies to a separte bowl

3. Dip each piece of cauliflower into the batter, then dredge in rice crispies

4. Cook 15 minutes. Meanwhile, add sauce ingredients into a large bowl and whisk together

5. Place cooked cauliflower into bowl with orange sauce, stir gently to coat, then cook in air fryer again about 10 minutes. Plate and garnish with toppings. We like it served over rice.

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