A mere 1/4 cup of lentils nets an entire pasta bowl of sprout salad. It’s crazy!! Shown topped with Asian style dressing…
Place 1/4 cup rinsed lentils in quart mason jar, fill jar with water, soak at room temp overnight;
The next day drain the soaking water, rinse with fresh water, drain, cover jar with cheesecloth;
Leave jar at room temp out of direct sunlight, rinse and drain twice daily for 3-4 days; you want them wet but not submerged in water;
Enjoy immediately or refrigerate up to 3 days;
Lentil sprout salad is surprisingly satisfying.