Copycat Starbucks Mocha Frappuccino

Copycat Starbucks Mocha Frappuccino

Makes 1 10-oz serving


• Non-dairy milk (see method for unmeasured amount); OR 1 tbsp raw cashews + water

• 5-6 pitted deglet nor dates

• 1 tbsp raw cacao powder

• 1 tbsp MarieBelle copycat hot chocolate mix (•-veganized-copycat/)

• 1 tsp dry instant coffee OR 1 espresso shot, cooled

• 1/8 tsp xanthan gum

• About 5 ice cubes

• Scant handful (about 1 tbsp) vegan mini chocolate chips – optional


1. Add ice and dates to high-powered blender, then add non-dairy milk to the 1 cup measure mark on your blender jar. If using cashews instead of milk add the cashews + water to the 1 cup measure mark

2. Add remaining ingredients EXCEPT mini chocolate chips and process on high until smooth and thick

3. To create a more authentic copycat frappe add chocolate chips and pulse to combine, leaving bits of chocolate intact


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