Oh-so-yum Potato Salad

Oh-so-yum potato salad, made with ingredients I happened to have on hand. Inspired by #HighCarbHannah’s recipe.


1 just cooked (still hot) large red-skinned potato, diced

1-2 tbsp cultured cashew cream or plant-based mayo of choice

1 tbsp minced shallot

1/8 tsp whiskey barrel smoked black pepper

1/8 tsp black salt


Combine all ingredients, gently toss to coat.

Most people like potato salad cold. We prefer it warm.


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