Oh-so-yum potato salad, made with ingredients I happened to have on hand. Inspired by #HighCarbHannah’s recipe.
1 just cooked (still hot) large red-skinned potato, diced
1-2 tbsp cultured cashew cream or plant-based mayo of choice
1 tbsp minced shallot
1/8 tsp whiskey barrel smoked black pepper
1/8 tsp black salt
Combine all ingredients, gently toss to coat.
Most people like potato salad cold. We prefer it warm.