Non-Dairy Maple Walnut Ice Cream!!

Date-Sweetened Maple Walnut Ice Cream!!!

Inspired my Miyoko Schinner’s ice cream base recipe


* 1/2 cup raw cashew pieces

* 3/4 cup non-dairy milk (I used oat milk)

* 6-8 oz canned coconut milk

* 1/4 cup tightly packed pitted deglet nor dates

* 3-4 tbsp pure maple syrup, depending on how maple-y you like it

* 1/8 tsp vanilla bean powder

* 1/16 tsp salt — optional

* Add-in: 1/4 cup walnut halves, slightly crumbled


1. Add cashews, non-dairy milk, dates, vanilla and salt to high powered blender; process on high until silky smooth

2. Add coconut milk and maple syrup; process again

3. Chill until very cold. Pour into ice cream maker and process according to manufacturer instructions, adding nuts when the ice cream reaches soft-serve consistency

4. Devour immediately or ransfer to coverer freezer-safe container and store in the freezer

Recipe Notes

If you don’t have a high powered blender combine the dates and cashews with the non-dairy milk, cover and store in the fridge for a few hours or overnight

I use Donvier 1 Pint Ice Cream Maker. It’s also available in quart and half-pint sizes

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s