One Pot Thai Coconut Curry

Veganista meals-to-go via Instant Pot or stovetop, your choice

Ingredients

1 onion, chopped

2-4 carrots, sliced

2 small Bok-Choy or Shanghai Choy, quartered and thinly sliced

1 large bell pepper, cubed (any color will do)

Plus any other veg you happen to have on hand

1/2 jar Thai chili paste

1 cup canned coconut milk

2 cups water

Extra wide rice noodles

Method

  1. Sauté onion until fragrant
  2. Add all ingredients EXCEPT noodles, coconut milk and chili paste; cook 2 minutes in instant pot (low pressure, quick pressure release) or on stovetop until veg is tender crisp
  3. Add remaining ingredients, being sure to press noodles so that they’re covered with liquid. Simmer 4-5 minutes or until pasta is done.
  4. Plate and serve or package in to-go containers…

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