One Pot Ziti with Chunky Bolognese • Instant Pot version

One Pot Ziti with Chunky Bolognese • Instant Pot version

Ingredients

• 1 quart crushed tomatoes

• 1/4 cup dry red wine

• 1 onion, diced

• 1 garlic clove, minced — optional

• 1/2 eggplant, peeled and cubed

• Several carrots, thickly sliced

• 1 bell pepper, cubed

• 4 oz mushrooms, halved

• 1 sweet potato, cubed

• Fresh Italian herbs: basil, oregano, parsley

• 3 handfuls uncooked ziti

Method

1. Dry-sauté onion in instant pot on sauté setting, stirring occasionally until it just begins to show some color

2. Add the wine, all of the veg including crushed tomatoes but NOT the herbs; cook on high pressure for 10 minutes, then quickly release pressure

3. Stir in dry pasta, cook in high pressure 5 minutes, then quickly release the pressure again

4. Stir in herbs, plate and enjoy

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