Peanut Butter Chocolate Chip Ice Cream

Peanut Butter & Chocolate Chip Ice Cream

Yield: 1 Pint


• 6 oz unsweetened non-dairy milk

• 6 oz canned coconut milk

• 3-4 tbsp maple syrup*, depending on sweetness level desired

• 1/2 cup natural peanut butter

• 2 tbsp Enjoy Life mini chocolate chips

• 1/8 tsp guar gum — optional


1. Add all ingredients EXCEPT CHOCOLATE CHIPS to blender & process until just combined

2. Add mixture to ice cream maker & follow manufacturer’s directions

3. Towards end of cycle add chocolate chips

*Recipe note: may sub 1/4 cup pitted dates for the maple syrup. If you choose dates, you must either soak them in the milk for several hours OR use a high powered blender. The latter will result in the need to chill the mixture in the fridge prior to adding to the ice cream maker.

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