Veganista Intuitive Cooking aka Cooking On-the-Fly

When I shop, most of the time I purchase whatever fresh produce looks good and is priced right, and then each day I come up with recipes based on what’s in the fridge. That also means I rarely make things the exact same way twice.

And when do I shop? When there is almost no fresh produce in the fridge.

Anywho, here are some of this week’s kitchen happenings…

Spinach curry + gluten-free potato roti (flatbread)

Stuffed peppers

Veg vindaloo + basmati rice

One-Pot Chunky Ziti Bolognese

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s