Veganista Intuitive Cooking aka Cooking On-the-Fly

When I shop, most of the time I purchase whatever fresh produce looks good and is priced right, and then each day I come up with recipes based on what’s in the fridge. That also means I rarely make things the exact same way twice.

And when do I shop? When there is almost no fresh produce in the fridge.

Anywho, here are some of this week’s kitchen happenings…

Spinach curry + gluten-free potato roti (flatbread)

Stuffed peppers

Veg vindaloo + basmati rice

One-Pot Chunky Ziti Bolognese

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