When I shop, most of the time I purchase whatever fresh produce looks good and is priced right, and then each day I come up with recipes based on what’s in the fridge. That also means I rarely make things the exact same way twice.
And when do I shop? When there is almost no fresh produce in the fridge.
Anywho, here are some of this week’s kitchen happenings…
Spinach curry + gluten-free potato roti (flatbread)
Veg vindaloo + basmati rice
One-Pot Chunky Ziti Bolognese