Lemon-Garlic Tahini Sauce & Dressing

Garlic-Lemon Tahini Dressing featuring chickpea miso from South River Miso. Check out the linked video to view old world miso making

***Lemon-Garlic Tahini Sauce & Dressing***


• 1 tbsp tahini

• 1 tsp chickpea tamari OR 2 tsp coconut aminos

• 1 tsp balsamic condimenti OR other naturally sweet, slightly reduced balsamic vinegar

• 1 tsp South River chickpea miso OR 1/2 tsp white miso

• Juice of 1/2 lemon

• 1 garlic clove, crushed

• 1/8 – 1/4 tsp gochugaro (Korean red pepper powder)

• Water as need to achieve desired consistency


1. Whisk all ingredients in a small bowl until combined or for smoother consistency blend with immersion blender

2. Taste and adjust flavor with a pinch more red pepper flakes for heat or garlic for zing

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