Hearty ChickN Veg Soup + ChickN Broth Powder + Link to gluten-free Orzo

Hearty ChickN Veg Soup + ChickN Broth Powder + Link to gluten-free Orzo

When hubby came down with a head cold I made this soup using ingredients I happened to have in hand.

The onion, choy and mushroom powder are essential for creating a hearty and satisfying umami flavor. Other than that, use whatever fresh or frozen veg you happen to have on hand

Ingredients

• 1 medium onion, diced

• 1 Portobello mushroom cap, quartered and sliced

• 3 small organic carrots, sliced

• 1 medium Shanghai Choy or Bok Choy, quartered and thinly sliced

• 1/4 cup chickN broth powder

• 1/4 cup shiitake mushroom powder (dried Shanghai mushrooms, processed in food processor to a fine powder)

• 1/4 cup gluten-free orzo or similar

• 2 cups water

Method

1. Heat medium sauce pan over medium-high heat. Add onion, reduce heat to medium, cover and cook 1-2 minutes until fragrant

2. Add remaining veg, cover and cook 5 minutes, stirring occasionally

3. Add both powders and orzo, stir until well incorporated. Cover and cook 2-3 minutes

4. Add water, stir, bring to a simmer and cook uncovered about 10 minutes or until orzo is done

Gluten-free orzo: https://www.delallo.com/shop/specialty-foods/pasta-and-grains/gluten-free-pasta

Veganista’s DIY Vegan ‘Chicken’ Broth Powder

Adapted from Mary’s Test Kitchen

Ingredients

• 1 cup nutritional yeast

• 1 tbsp salt

• 1 tbsp coconut sugar

• 1/2 tsp garlic powder

• 1/2 tsp poultry seasoning

Method

1. Combine all ingredients in a jar and cover tightly. Shake well to thoroughly mix all the ingredients

2. Store in a cool dry place. Shake well prior to each use.

Notes

• Combine about 1.5 tsp powder with 1 cup of water to make 1 cup of vegan ‘chicken’ broth.

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