Kale Cafe Salad

Kale Cafe Salad

Ingredients

• 1 large bunch kale (about 1 lb) de-stalked and rinsed

• 1/2 ripe Haas avocado

• 2 tbsp West River Miso’s Chickpea Tamari

• 2 tbsp chickpea miso

• 1 tbsp balsamic condimenti

• 1 tbsp Apple cider vinegar

• 3 tbsp nutritional yeast

• 1 tsp granulated onion

• 1 tsp granulated garlic

Method

1. In a large bowl combine avocado, tamari, vinegar, nooch and spices; mix/mash until somewhat combined; I used gloved hands to do this

2. Add kale to bowl and firmly message kale, squeezing and tossing until until kale is reduced in size by about half; plate and serve

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