Almond Pulp Chocolate Chunk Cookie Squares | a Veganized version of Nestle Toll House Pie

A plant-based spin on Nestle Toll House Pie

Almond Pulp Chocolate Chunk Cookie Squares

Ingredients

• 1/2 cup maple syrup

• 1/4 cup ground flaxseed

• 1/2 cup unsalted cashew butter

• 1 cup wet almond pulp

• 1 cup old fashioned or extra thick rolled oats

• 1/2 tsp vanilla bean powder

• 1/4 teaspoon salt

• 1/4 tsp baking powder

• 1 pkg Enjoy Life chocolate chunks

Method

1. Preheat an oven to 350 degrees

2. Make flax egg: whisk together maple syrup and flax, set aside

3. In a large bowl, combine the remaining dry ingredients including the chocolate chunks; mix in the almond pulp; set aside

4. Add cashew butter to the flax mixture and whisk until smooth

5. Add flax mixture to the dry mixture and stir until well combined

6. Pour/spread batter evenly into 8”x8” square silicone baking pan; bake 40-45 minutes or until lightly browned

7. Cool completely before turning out of pan and cutting into squares

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