Kale Cafe Salad

Kale Cafe Salad


1 lg bunch kale, de-stalked

1/2 ripe haas avocado

2 tbsp nutritional yeast aka nooch + more for garnish

2 tbsp Delavignes Balsamic Condimenti

2 tbsp apple cider vinegar

1 tbsp South River Chickpea Miso

1 tsp onion powder

1 tsp garlic powder

Optional: 1/2 tsp dried hot pepper flakes or powder of choice

To a very large bowl add all ingredients; with gloved hands massage everything together until the kale is tender and covered in dressing. Garnish with a sprinkle of nooch if desired