Category: Vegan
Portobello French Dip with Creamy Hemp Horseradish
Recipe in progress: Cashew Blue Cheese
Steamed Broccoli with Peanut Sauce
Steamed broccoli with peanut sauce
1 tbsp natural peanut butter
1 tbsp liquid or coconut aminos
1 tbsp maple syrup
1 tbsp balsamic vinegar
1 tsp ground flax seed
1 tsp onion powder
1 tsp garlic powder
1/8 tsp ground ginger
Optional: Hot pepper flakes or powder to taste
Kale Cafe Salad
Kale Cafe Salad
Ingredients
1 lg bunch kale, de-stalked
1/2 ripe haas avocado
2 tbsp nutritional yeast aka nooch + more for garnish
2 tbsp Delavignes Balsamic Condimenti
2 tbsp apple cider vinegar
1 tbsp South River Chickpea Miso
1 tsp onion powder
1 tsp garlic powder
Optional: 1/2 tsp dried hot pepper flakes or powder of choice
To a very large bowl add all ingredients; with gloved hands massage everything together until the kale is tender and covered in dressing. Garnish with a sprinkle of nooch if desired
Strawberry-Banana Tart with Cultured Cashew Cream Cheese frosting
Strawberry-Banana Tart with Cultured Cashew Cream Cheese frosting
ChickWheat BBQ
ChickWheat BBQ is sure to satisfy the meat-eating omnivores in your life without harming a single animal. Base recipe adapted from AvocadoAndAles.com. My version coming soon.